Crab Quiche


So this week I decided to attempt another food challenge for The Shitty Housewife. Quiche. I have tried to make quiche several times and it always comes out dry and pretty much inedible. But I was feeling lazy and the idea of packing all three of my children up for a trip to the store on this particular day sounded, well, how can I out this nicely….FUCKING awful. SO as i looked through my fridge at my options I found some imitation crab, a pie shell and a shit load of eggs. Perfect.
Pie Shell
5 eggs
1 package imitation crab
3’4 cup milk (you can use cream as well, but we only had milk)
2 Tablespoons of Cream Cheese
I cup shredded Jack Cheese
1/4 Parm Cheese
2 dashes of hot sauce
Salt and Pepper
1 green onion
Pre heat oven to 350
Step 1-Put frozen pie crust in oven for 15 minutes
Step 2- Pour yourself a beer
Step 3-Grab all of the listed ingredients
Step 4- Crack Eggs and whisk them together
Step 5- Stop #2 from choking #3
Step 6- Mix all other ingredients in with eggs
Step 7- Pour into pie shell and put in the oven for 35 minutes
Step 8- Feed the fatty
Step 9- Be super happy there is only one bowl to clean
Step 10- Take out quiche, let cool for 5 minutes, then feed the family
This was AWESOME. Everyone ate it!!! That never happens here. I totally forgot to put in the green onions, which of course my husband called me out on. But they really would have made it even tastier. I would recommend this for sure. It was quick to throw together, pretty cheap and lasted two meals. Score 1 for The Shitty Housewife!

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